How Yak Cheese is Made in the Himalayas: A Traveler’s Guide
Yak cheese is a type of cheese made from the milk of domesticated yaks, primarily found in the high-altitude regions of the Himalayas, including Nepal, Tibet, and Bhutan. It is known for its rich, nutty flavor and dense texture, making it a unique and nutritious dairy product. The Himalayas are home to some of the most unique and traditional food…